{"id":77,"date":"2014-12-11T07:07:16","date_gmt":"2014-12-11T07:07:16","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=77"},"modified":"2015-02-21T04:53:39","modified_gmt":"2015-02-21T04:53:39","slug":"inari-sushi-recipe","status":"publish","type":"post","link":"https:\/\/www.asianonlinerecipe.com\/cooking\/inari-sushi-recipe\/","title":{"rendered":"Inari Sushi Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-78 size-full\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2014\/12\/inari-sushi.jpg\" alt=\"Inari Sushi Recipe\" width=\"400\" height=\"360\" srcset=\"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2014\/12\/inari-sushi.jpg 400w, https:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2014\/12\/inari-sushi-300x270.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>These delectable little bundles of vinegared rice in pockets of deep-fried tofu can serve as a starter, snack or even lunch box fare. Fresh green chive ties add a decorative touch and pink pickled ginger provides color and flavor contrasts.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Makes 20)<\/p>\n<ul>\n<li>20 pieces inari abura-age (prepared deep-fried tofu sheets)<\/li>\n<li>1 quantity sushi rice<\/li>\n<li>20 chives, optional<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>For the condiments:<\/strong><\/span><\/p>\n<ul>\n<li>Shoyu (Japanese soy sauce), to serve<\/li>\n<li>Wasabi paste, to serve, optional pickled ginger, to serve, optional<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Put the prepared abura-age in a colander and drain off any excess liquid. Carefully insert a finger into the slit side of each sheet and gently pries the pocket open, trying not to split them.<\/p>\n<p>Fill each pocket with 2 tablespoons of the prepared sushi rice, then fold over the open ends to enclose the rice as much as possible. You can dress these up by tying a chive around the middle and securing with a knot at the top \u2014 this also helps hold the open ends together to prevent the rice from falling out. Put the sushi rice pockets, seam side down, on a platter.<\/p>\n<p>Serve with a small bowl of shoyu for dipping into and, if desired, a little wasabi paste on the side to mix into the sauce and some pickled ginger as a palate refresher.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These delectable little bundles of vinegared rice in pockets of deep-fried tofu can serve as a starter, snack or even lunch box fare. Fresh green chive ties add a decorative touch and pink pickled ginger provides color and flavor contrasts. Ingredients: (Makes 20) 20 pieces inari abura-age (prepared deep-fried tofu sheets) 1 quantity sushi rice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[34,4,35],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-inari","tag-recipe","tag-sushi"],"_links":{"self":[{"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":0,"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}