{"id":921,"date":"2016-06-09T13:30:51","date_gmt":"2016-06-09T17:30:51","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=921"},"modified":"2016-06-09T13:30:51","modified_gmt":"2016-06-09T17:30:51","slug":"stir-fried-sweet-and-sour-cabbage-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/stir-fried-sweet-and-sour-cabbage-recipe\/","title":{"rendered":"Stir-Fried Sweet and Sour Cabbage Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-922\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2016\/06\/stir-fried-sweet-sour-cabbage.jpg\" alt=\"Stir-Fried Sweet and Sour Cabbage Recipe\" width=\"500\" height=\"400\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2016\/06\/stir-fried-sweet-sour-cabbage.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2016\/06\/stir-fried-sweet-sour-cabbage-300x240.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>A simple stir-fry of cabbage with chili and peanut oil.<\/p>\n<p><strong>Ingredients:<\/strong> (Serves 2)<\/p>\n<ul>\n<li>1 head, about 900 g (2 lb) Chinese cabbage<\/li>\n<li>4-6 teaspoons rice vinegar or wine vinegar<\/li>\n<li>4-6 teaspoons sugar<\/li>\n<li>4-6 teaspoons light soy sauce<\/li>\n<li>A large pinch of salt<\/li>\n<li>1\u00bd teaspoons tapioca or potato flour<\/li>\n<li>4-5 tablespoons peanut or corn oil<\/li>\n<li>1 large or 2 small red chilies, seeded and cut into thin strips<\/li>\n<li>2-3 teaspoons sesame oil for sprinkling<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Remove any tough leaves from Chinese cabbage, then halve the rest lengthways and slice across into 5-cm (2-in) strips. Mix vinegar, sugar, soy sauce, salt and tapioca or potato flour. Reserve.<\/p>\n<p>Heat a wok until hot. Add 2-3 tablespoons oil and swirl it around. Add cabbage and stir-fry continuously for 5-6 minutes. If cabbage begins to burn, lower heat. The cabbage bulk will decrease. Transfer cabbage to a colander and drain.<\/p>\n<p>Wipe wok dry and reheat it. Add remaining oil and swirl it around, then add chili strips and sauce. When sauce bubbles, add cabbage.<\/p>\n<p>Stir and toss to let cabbage absorb sauce. When thoroughly hot, transfer to a serving dish. Sprinkle sesame oil over cabbage and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A simple stir-fry of cabbage with chili and peanut oil. Ingredients: (Serves 2) 1 head, about 900 g (2 lb) Chinese cabbage 4-6 teaspoons rice vinegar or wine vinegar 4-6 teaspoons sugar 4-6 teaspoons light soy sauce A large pinch of salt 1\u00bd teaspoons tapioca or potato flour 4-5 tablespoons peanut or corn oil 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[282],"class_list":["post-921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-stir-fried-sweet-and-sour-cabbage-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=921"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/922"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}