{"id":909,"date":"2016-05-30T15:00:41","date_gmt":"2016-05-30T19:00:41","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=909"},"modified":"2016-05-30T15:00:41","modified_gmt":"2016-05-30T19:00:41","slug":"balinese-pickled-vegetables-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/balinese-pickled-vegetables-recipe\/","title":{"rendered":"Balinese Pickled Vegetables Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-910\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2016\/05\/balinese-pickled-vegetables.jpg\" alt=\"Balinese Pickled Vegetables Recipe\" width=\"500\" height=\"440\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2016\/05\/balinese-pickled-vegetables.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2016\/05\/balinese-pickled-vegetables-300x264.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Serving this dish of pickled vegetables requires some planning ahead, but it rewards by refreshing the tongue with zesty, mildly spicy cucumber slices.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>250 ml (8 fl oz \/ 1 cup) water<\/li>\n<li>250 g (9 oz) sugar<\/li>\n<li>250 ml (8 fl oz \/ 1 cup) rice vinegar or white vinegar<\/li>\n<li>55 g (2 oz) ginger, peeled and sliced<\/li>\n<li>1 stalk lemongrass or more to taste, bruised and tied into a knot<\/li>\n<li>A pinch of salt<\/li>\n<li>3 cucumbers, medium, halved lengthways, cored and sliced<\/li>\n<li>10 shallots, peeled and quartered<\/li>\n<li>10 bird&#8217;s eye chilies<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Combine water, sugar, vinegar, ginger, lemongrass and salt in a saucepan. Bring to the boil and simmer for 1 minute. Remove from heat and leave to cool thoroughly.<\/p>\n<p>Combine remaining ingredients and mix well with cooled dressing.<\/p>\n<p>Refrigerate for 24 hours before serving at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serving this dish of pickled vegetables requires some planning ahead, but it rewards by refreshing the tongue with zesty, mildly spicy cucumber slices. Ingredients: 250 ml (8 fl oz \/ 1 cup) water 250 g (9 oz) sugar 250 ml (8 fl oz \/ 1 cup) rice vinegar or white vinegar 55 g (2 oz) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[279],"class_list":["post-909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-balinese-pickled-vegetables-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=909"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/910"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=909"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}