{"id":823,"date":"2015-08-10T14:05:52","date_gmt":"2015-08-10T18:05:52","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=823"},"modified":"2015-08-10T14:05:52","modified_gmt":"2015-08-10T18:05:52","slug":"dry-prawn-curry-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/dry-prawn-curry-recipe\/","title":{"rendered":"Dry Prawn Curry Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-824\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/08\/dry-prawn-curry.jpg\" alt=\"Dry Prawn Curry Recipe\" width=\"500\" height=\"440\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/08\/dry-prawn-curry.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/08\/dry-prawn-curry-300x264.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>In this recipe, the curry is slowly stirred in oil until the spices are intermingled with the prawns, leaving a dry, tasty blend. If potato is added, its soft texture goes well with the succulent prawns, while absorbing the full flavors of the sauce.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>1 potato , large, cut into 8 cubes (optional)<\/li>\n<li>3 tablespoons sesame or vegetable oil<\/li>\n<li>4 cloves garlic, peeled and pounded<\/li>\n<li>2 cm\/1 inch ginger, peeled; pounded<\/li>\n<li>25 shallots, or 2 large brown onions, peeled and sliced<\/li>\n<li>1 tablespoon ground coriander<\/li>\n<li>\u00bd tablespoon ground cumin<\/li>\n<li>\u00bd teaspoon ground turmeric<\/li>\n<li>1 tablespoon chilli powder<\/li>\n<li>500 g\/1 lb 5\u00bd oz\u00a0 prawns (shrimps), peeled and deveined<\/li>\n<li>Sugar\u00a0 to taste<\/li>\n<li>Salt to taste<\/li>\n<li>1 tablespoon tamarind pulp, mixed with 3 tablespoons water and strained<\/li>\n<li>1 stalk curry leaves, leaves plucked<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>If using potato, parboil for 6-8 minutes. Drain and set aside.<\/p>\n<p>Heat oil in an earthenware pot. Saute garlic and ginger until golden. Add shallots or onions and stir-fry until golden and soft. Add ground coriander, cumin, turmeric and chilli powder and stir-fry until aromatic. Add prawns and potato and mix well. Add sugar and salt to taste. Gravy should coat prawns. If gravy is too dry, add 1 tablespoon water.<\/p>\n<p>When prawns are curled and cooked, add tamarind liquid and stir well. Add curry leaves, stir and remove from heat. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this recipe, the curry is slowly stirred in oil until the spices are intermingled with the prawns, leaving a dry, tasty blend. If potato is added, its soft texture goes well with the succulent prawns, while absorbing the full flavors of the sauce. Ingredients: (Serves 4) 1 potato , large, cut into 8 cubes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[254],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dry-prawn-curry-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/824"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}