{"id":799,"date":"2015-07-31T10:08:51","date_gmt":"2015-07-31T14:08:51","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=799"},"modified":"2015-07-31T10:08:51","modified_gmt":"2015-07-31T14:08:51","slug":"green-curry-prawns-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/green-curry-prawns-recipe\/","title":{"rendered":"Green Curry Prawns Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-800\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/green-curry-prawns.jpg\" alt=\"Green Curry Prawns Recipe\" width=\"500\" height=\"420\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/green-curry-prawns.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/green-curry-prawns-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Green curry is very spicy as the green chilies used pack quite a punch. The coconut milk however reduces the fiery heat, while imparting a rich, creamy flavor to the curry.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong> <\/span>(Serves 4)<\/p>\n<ul>\n<li>125 ml\/4 fl oz\/\u00bd cup coconut cream<\/li>\n<li>1 teaspoon prawn (shrimp) paste<\/li>\n<li>600 g\/1 lb 5 1\u20443 oz green king or white prawns (shrimps)<\/li>\n<li>250 ml\/8 fl oz\/1 cup coconut milk<\/li>\n<li>150 g\/5 1\u20443 oz, or about 20 pea aubergines (eggplants\/brinjals)<\/li>\n<li>8 basil leaves, finely shredded<\/li>\n<li>5 kaffir lime leaves, finely shredded<\/li>\n<li>3 tablespoons Thai fish sauce<\/li>\n<li>1\u00bd teaspoons palm sugar<\/li>\n<\/ul>\n<p><strong>GREEN CURRY PASTE<\/strong><\/p>\n<ul>\n<li>6 cm\/2 in knob galangal, peeled<\/li>\n<li>2 cm\/1 in knob ginger, peeled<\/li>\n<li>3 stalks lemon grass<\/li>\n<li>3 cloves garlic, peeled<\/li>\n<li>1 teaspoon cumin seeds<\/li>\n<li>10 black peppercorns<\/li>\n<li>5 cloves<\/li>\n<li>\u00bd nutmeg<\/li>\n<li>3 cm\/1\u00bd in length coriander roots<\/li>\n<li>5 shallots<\/li>\n<li>\u00bc lime zest<\/li>\n<li>8 green chillies, seeded, if a mild paste is desired<\/li>\n<li>1 teaspoon salt<\/li>\n<li>4 tablespoons vegetable oil<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Prepare curry paste. Pound galangal, ginger, lemon grass and garlic together. Blend cumin and peppercorns in a coffee grinder, then combine with pounded ingredients. Add remaining ingredients, and blend with oil. Store refrigerated.<\/p>\n<p>Bring coconut cream to the boil and cook until oil separates from cream and rises to the surface. Add 2 tbsp green curry paste and prawn paste and stir until mixture is aromatic.<\/p>\n<p>Add prawns and half the coconut milk. Increase heat as prawns should cook fast. Add remaining coconut milk, basil and kaffir lime leaves.<\/p>\n<p>Lower heat and simmer to reduce liquid.<\/p>\n<p>Add fish sauce and palm sugar. Adjust for taste and add salt or sugar, if necessary. Remove from heat and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green curry is very spicy as the green chilies used pack quite a punch. The coconut milk however reduces the fiery heat, while imparting a rich, creamy flavor to the curry. Ingredients: (Serves 4) 125 ml\/4 fl oz\/\u00bd cup coconut cream 1 teaspoon prawn (shrimp) paste 600 g\/1 lb 5 1\u20443 oz green king or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[247],"class_list":["post-799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-green-curry-prawns-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=799"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/800"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=799"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}