{"id":792,"date":"2015-07-29T16:06:00","date_gmt":"2015-07-29T20:06:00","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=792"},"modified":"2015-07-29T16:06:00","modified_gmt":"2015-07-29T20:06:00","slug":"oyster-omelet-recipe-2","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/oyster-omelet-recipe-2\/","title":{"rendered":"Oyster Omelet Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-793\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/oyster-omelet.jpg\" alt=\"Oyster Omelet Recipe\" width=\"500\" height=\"420\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/oyster-omelet.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/oyster-omelet-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The oyster omelet originates from South China, and it has been adapted to Thai, Laotian and Malaysian tastes with local ingredients added. This is a version from Pattaya, Thailand.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4-6)<\/p>\n<ul>\n<li>2\u00bd tablespoons rice flour<\/li>\n<li>1 teaspoon ground white pepper<\/li>\n<li>250 ml\/8 fl oz\/1 cup water<\/li>\n<li>4 eggs<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 teaspoon light soy sauce<\/li>\n<li>3 tablespoons cooking oil<\/li>\n<li>2 cloves garlic, peeled and sliced<\/li>\n<li>1 shallot, peeled and sliced<\/li>\n<li>300 g\/11 oz small oysters (fresh or in brine)<\/li>\n<li>1 spring onion (scallion) , chopped<\/li>\n<li>10 sprigs coriander leaves (cilantro), chopped<\/li>\n<li>1 tablespoon Thai fish sauce<\/li>\n<li>3 red chillies, sliced<\/li>\n<\/ul>\n<p><strong>DIPPING SAUCE<\/strong><\/p>\n<ul>\n<li>4 tablespoons vinegar<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>2 bird&#8217;s eye chillies<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Mix rice flour with \u00bd teaspoons pepper and water to make a thick batter. Beat eggs with remaining pepper, salt and soy sauce. Set aside.<\/p>\n<p>Heat oil in a shallow heavy-based frying pan until moderately hot. Saute garlic and shallot until brown, then add batter, swirling the pan so batter spreads evenly. Lower heat so batter does not burn.<\/p>\n<p>Spread oysters out on batter. Add spring onion and coriander leaves. Cook for about 1 minute, or until batter turns opaque. Increase heat, then add beaten egg and swirl pan again to spread egg around. Lower heat so batter does not burn. Using a spatula, spread egg out until it sets, then break up omelet and add fish sauce and chilli.Transfer to a serving dish.<\/p>\n<p>Combine ingredients for dipping sauce in a bowl. Serve on the side with omelet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The oyster omelet originates from South China, and it has been adapted to Thai, Laotian and Malaysian tastes with local ingredients added. This is a version from Pattaya, Thailand. Ingredients: (Serves 4-6) 2\u00bd tablespoons rice flour 1 teaspoon ground white pepper 250 ml\/8 fl oz\/1 cup water 4 eggs \u00bd teaspoon salt 1 teaspoon light [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[245],"class_list":["post-792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-oyster-omelet-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=792"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/793"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}