{"id":783,"date":"2015-07-25T13:32:10","date_gmt":"2015-07-25T17:32:10","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=783"},"modified":"2015-07-25T13:32:10","modified_gmt":"2015-07-25T17:32:10","slug":"black-pepper-crab-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/black-pepper-crab-recipe\/","title":{"rendered":"Black Pepper Crab Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-784\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/black-pepper-crab.jpg\" alt=\"Black Pepper Crab Recipe\" width=\"500\" height=\"430\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/black-pepper-crab.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/black-pepper-crab-300x258.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Black pepper crab is one of the two most popular ways that crab is cooked in Singapore. It is served with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong> <\/span>(Serves: 4)<\/p>\n<ul>\n<li>2 kg\/4 lb 6 oz Blue swimmer crabs<\/li>\n<li>450 ml\/15 fl oz vegetable or light olive oil<\/li>\n<li>150 g\/5 1\u20443 oz butter<\/li>\n<li>100 g\/3\u00bd oz garlic, peeled and crushed<\/li>\n<li>1 teaspoon black peppercorns, crushed<\/li>\n<li>Salt to taste<\/li>\n<li>Fish sauce to taste<\/li>\n<\/ul>\n<p><strong>For the marinade:<\/strong><\/p>\n<ul>\n<li>\u00bd teaspoon black peppercorns, crushed<\/li>\n<li>3 tablespoons light soy sauce<\/li>\n<li>1 tablespoon sugar<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Clean crabs and cut into quarters. Remove claws.<\/p>\n<p>Combine ingredients for marinade. Add crabs and leave to marinate, refrigerated, for at least I hour.<\/p>\n<p>Heat oil in a wok and deep-fry marinated crabs until shells turn red. Remove and drain. Keep warm.<\/p>\n<p>In another wok, melt butter and fry garlic. Add black peppercorns and heat, then add crabs and stir to coat with sauce. Season with salt and fish sauce to taste. Dish out and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black pepper crab is one of the two most popular ways that crab is cooked in Singapore. It is served with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. Method: (Serves: 4) 2 kg\/4 lb 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[242],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-black-pepper-crab-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}