{"id":727,"date":"2015-07-06T03:56:14","date_gmt":"2015-07-06T07:56:14","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=727"},"modified":"2015-07-06T03:56:14","modified_gmt":"2015-07-06T07:56:14","slug":"potato-masala-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/potato-masala-recipe\/","title":{"rendered":"Potato Masala Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-728\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/potato-masala.jpg\" alt=\"Potato Masala Recipe\" width=\"500\" height=\"420\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/potato-masala.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/07\/potato-masala-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This filling is traditionally rolled in dosas to make masala dosa, which is served for breakfast or as a snack in southern India. However, it also makes an excellent spicy potato side dish.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>2 tablespoons oil<\/li>\n<li>1 teaspoon black mustard seeds<\/li>\n<li>10 curry leaves<\/li>\n<li>\u00bc teaspoon ground turmeric<\/li>\n<li>1 cm (\u00bd inch) piece of ginger, grated<\/li>\n<li>2 green chillies, finely chopped<\/li>\n<li>2 onions, chopped<\/li>\n<li>500 g (1 lb 2 oz) waxy potatoes, cut into 2 cm (\u00be inch) cubes<\/li>\n<li>1 tablespoon tamarind puree<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Heat the oil in a heavy-based frying pan, add the mustard seeds, cover and when they start to pop add the curry leaves, turmeric, ginger, chilli and onion and cook, uncovered, until the onion is soft.<\/p>\n<p>Add the potato cubes and 250 ml (8 fl oz\/1 cup) water to the pan, bring to the boil, cover and cook until the potato is tender and almost breaking up. If there is any liquid left in the pan, simmer, uncovered, until it evaporates. If the potato isn&#8217;t cooked and there is no liquid left, add a little more and continue to cook.<\/p>\n<p>Add the tamarind and season with salt, to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This filling is traditionally rolled in dosas to make masala dosa, which is served for breakfast or as a snack in southern India. However, it also makes an excellent spicy potato side dish. Ingredients: (Serves 4) 2 tablespoons oil 1 teaspoon black mustard seeds 10 curry leaves \u00bc teaspoon ground turmeric 1 cm (\u00bd inch) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[225],"class_list":["post-727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-potato-masala-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=727"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/728"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}