{"id":687,"date":"2015-06-22T10:58:49","date_gmt":"2015-06-22T14:58:49","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=687"},"modified":"2015-06-22T10:58:49","modified_gmt":"2015-06-22T14:58:49","slug":"fried-rice-with-crab-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/fried-rice-with-crab-recipe\/","title":{"rendered":"Fried Rice with Crab Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-689\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/06\/fried-rice-with-crab.jpg\" alt=\"Fried Rice with Crab Recipe\" width=\"500\" height=\"420\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/06\/fried-rice-with-crab.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/06\/fried-rice-with-crab-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Fried rice is best made with day-old rice, in other words leftovers. Use a wok for the best results. Crab, preferably fresh if possible, goes particularly well with the rice.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>2 tablespoons vegetable oil<\/li>\n<li>4 garlic cloves, finely chopped<\/li>\n<li>2 eggs<\/li>\n<li>450 g (15 oz\/2\u00bd cups) cooked jasmine rice, refrigerated overnight<\/li>\n<li>110 g (4 oz) crabmeat (drained well if tinned)<\/li>\n<li>\u00bd small onion, sliced<\/li>\n<li>175 g (6 oz) tin water chestnuts, drained and sliced<\/li>\n<li>2 tablespoons finely julienned ginger (optional)<\/li>\n<li>1 tablespoon light soy sauce<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>4 cooked crab claws, for garnish<\/li>\n<li>\u00bd long red chilli, seeded and finely sliced, for garnish<\/li>\n<li>2 spring onions (scallions), finely chopped, for garnish<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Heat the oil in a wok or frying pan and stir-fry the garlic over a medium heat until light brown. Using a spatula, move the fried garlic to the outer edges of the wok. Add the eggs and stir to scramble for 1-2 minutes.<\/p>\n<p>Add the cooked rice, crabmeat and onion, stirring for 1-2 minutes.<\/p>\n<p>Add the water chestnuts, ginger, light soy sauce and sugar and stir together for 1 minute. Taste, then adjust the seasoning if necessary.<\/p>\n<p>Spoon onto a serving plate and garnish with the crab claws. Sprinkle with sliced chilli and spring onions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried rice is best made with day-old rice, in other words leftovers. Use a wok for the best results. Crab, preferably fresh if possible, goes particularly well with the rice. Ingredients: (Serves 4) 2 tablespoons vegetable oil 4 garlic cloves, finely chopped 2 eggs 450 g (15 oz\/2\u00bd cups) cooked jasmine rice, refrigerated overnight 110 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[213],"class_list":["post-687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-fried-rice-with-crab-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/689"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=687"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}