{"id":596,"date":"2015-05-20T08:52:06","date_gmt":"2015-05-20T12:52:06","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=596"},"modified":"2015-05-20T08:52:06","modified_gmt":"2015-05-20T12:52:06","slug":"mongolian-lamb-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/mongolian-lamb-recipe\/","title":{"rendered":"Mongolian Lamb Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-599\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/mongolian-lamb-e1432125991383.jpg\" alt=\"Mongolian Lamb Recipe\" width=\"500\" height=\"420\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/mongolian-lamb-e1432125991383.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/mongolian-lamb-e1432125991383-300x252.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Serve this delicious lamb cuisine with lettuce leaves and some hoisin sauce to make a great meal for the family.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>300 g (10\u00bd oz) lamb fillet<\/li>\n<li>2 teaspoons finely chopped ginger<\/li>\n<li>1 scallion (spring onion), chopped<\/li>\n<li>2 teaspoons ground Sichuan peppercorns<\/li>\n<li>1 teaspoon salt<\/li>\n<li>2 tablespoons light soy sauce<\/li>\n<li>1 tablespoon yellow bean sauce<\/li>\n<li>1 tablespoon hoisin sauce<\/li>\n<li>1 teaspoon five-spice<\/li>\n<li>2 tablespoons Shaoxing rice wine<\/li>\n<li>Oil for deep-frying<\/li>\n<li>Crisp lettuce leaves<\/li>\n<li>80 ml (2 fl oz\/\u00bd cup) hoisin sauce, extra<\/li>\n<li>\u00bd cucumber, shredded<\/li>\n<li>6 scallions (spring onions), chopped<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Cut the lamb along the grain into six long strips. Combine with the ginger, scallions, pepper, salt, soy, yellow bean and hoisin sauces, five-spice powder and rice wine. Marinate in the fridge for at least 2 hours. Put the lamb and marinade in a heatproof dish in a steamer. Cover and steam for 2\u00bd-3 hours over simmering water in a wok, replenishing with boiling water during cooking. Remove the lamb from the liquid and drain well.<\/p>\n<p>Fill a wok one-quarter full of oil. Heat the oil to 180\u00b0C (350\u00b0F), or until a piece of bread fries golden brown in 15 seconds when dropped in the oil. Cook the lamb for 3-4 minutes, then remove and drain. Cut the lamb into bite-size shreds.<\/p>\n<p>To serve, place some lamb in the lettuce leaves with some hoisin sauce, cucumber and scallions and roll up into a parcel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serve this delicious lamb cuisine with lettuce leaves and some hoisin sauce to make a great meal for the family. Ingredients: (Serves 4) 300 g (10\u00bd oz) lamb fillet 2 teaspoons finely chopped ginger 1 scallion (spring onion), chopped 2 teaspoons ground Sichuan peppercorns 1 teaspoon salt 2 tablespoons light soy sauce 1 tablespoon yellow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[185],"class_list":["post-596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mongolian-lamb-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/599"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}