{"id":579,"date":"2015-05-14T01:02:59","date_gmt":"2015-05-14T05:02:59","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=579"},"modified":"2015-05-14T01:02:59","modified_gmt":"2015-05-14T05:02:59","slug":"goan-beef-curry-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/goan-beef-curry-recipe\/","title":{"rendered":"Goan Beef Curry Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-580\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/goan-beef-curry.jpg\" alt=\"Goan Beef Curry Recipe\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/goan-beef-curry.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/goan-beef-curry-150x150.jpg 150w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/goan-beef-curry-300x300.jpg 300w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/goan-beef-curry-350x350.jpg 350w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/05\/goan-beef-curry-144x144.jpg 144w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>This recipe can also be used for cooking lamb as well. It definitely goes well with some crusty bread.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 6)<\/p>\n<ul>\n<li>8 cardamom pods<\/li>\n<li>1 teaspoon fennel seeds<\/li>\n<li>8 cloves<\/li>\n<li>10 cm (4 inch) cinnamon stick<\/li>\n<li>\u00bd teaspoon fenugreek seeds<\/li>\n<li>\u00bd teaspoon ground black pepper<\/li>\n<li>3 teaspoons cilantro seeds<\/li>\n<li>3 teaspoons cumin seeds<\/li>\n<li>125 ml (4 fl oz\/\u00bd cup) oil<\/li>\n<li>2 onions, finely chopped<\/li>\n<li>6 garlic cloves, finely chopped<\/li>\n<li>10 cm (4 inch) piece of ginger, grated<\/li>\n<li>1 kg (2 lb 4 oz) braising or stewing steak, cut into 2.5 cm (1 inch) cubes<\/li>\n<li>\u00bd teaspoon ground turmeric<\/li>\n<li>2 teaspoons chili powder<\/li>\n<li>100 g (3\u00bd oz) creamed coconut, dissolved in 310 ml (10 fl oz\/ 1\u00bc cups) water<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Remove the seeds from the cardamom pods and grind them in a spice grinder or pestle and mortar with the fennel seeds, cloves, cinnamon stick, fenugreek seeds, black pepper and the cilantro and cumin seeds, until they form a fine powder.<\/p>\n<p>Heat the oil in a karhai, heavy-based frying pan or casserole over medium heat and fry the onion, garlic and ginger until lightly browned. Add the meat and fry until brown all over. Add all the spices and fry for 1 minute. Add creamed coconut and bring slowly to the boil. Cover, reduce the heat. Simmer for about 1 hour, or until meat is tender.<\/p>\n<p>If the liquid evaporates during cooking, add about 185 ml (6 fl oz\/\u00be cup) boiling water and stir to make a thick sauce. If the sauce is still too liquid at the end of the cooking time, simmer with the lid off until it evaporates. Season with salt, to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe can also be used for cooking lamb as well. It definitely goes well with some crusty bread. Ingredients: (Serves 6) 8 cardamom pods 1 teaspoon fennel seeds 8 cloves 10 cm (4 inch) cinnamon stick \u00bd teaspoon fenugreek seeds \u00bd teaspoon ground black pepper 3 teaspoons cilantro seeds 3 teaspoons cumin seeds 125 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[180],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-goan-beef-curry-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}