{"id":414,"date":"2015-03-05T04:06:11","date_gmt":"2015-03-05T04:06:11","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=414"},"modified":"2015-03-05T04:06:11","modified_gmt":"2015-03-05T04:06:11","slug":"udon-noodles-in-broth-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/udon-noodles-in-broth-recipe\/","title":{"rendered":"Udon Noodles in Broth Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-415\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/03\/udon-noodles-in-broth.jpg\" alt=\"Udon Noodles in Broth Recipe\" width=\"500\" height=\"450\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/03\/udon-noodles-in-broth.jpg 500w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/03\/udon-noodles-in-broth-300x270.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Noodles in dashi are as much a comfort food for Japanese as chicken noodle soup is for many westerners. While simplicity itself, this dish offers complex flavors and textures &#8211; sweet and salty, smoky and spicy, and slightly chewy with a bit of crunch.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>1.5 liters\/52 fl oz\/6 cups <a title=\"Making dashi\" href=\"http:\/\/www.asianonlinerecipe.com\/cooking\/3-ways-in-making-dashi\/\" target=\"_blank\">dashi II<\/a><\/li>\n<li>3 scallions (spring onions), 2 cut into 4 cm\/1\u00bd inch lengths, 1 thinly sliced on the diagonal<\/li>\n<li>60 ml\/2 fl oz\/\u00bc cup mirin<\/li>\n<li>60 ml\/2 fl oz\/\u00bc cup) shoyu (Japanese soy sauce)<\/li>\n<li>2 teaspoons sugar<\/li>\n<li>400 g\/14 oz fresh udon noodles<\/li>\n<li>Shichimi togarashi (seven-spice mix), to serve, optional<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>Pour the dashi into a large saucepan and bring to the boil over medium-high heat. Reduce to a simmer.<\/p>\n<p>Add the lengths of scallion to the dashi along with the mirin, shoyu and sugar and stir to combine. Simmer over low heat for 5 minutes.<\/p>\n<p>Meanwhile, bring a large saucepan of lightly salted water to the boil, add the noodles and cook, stirring gently, for 5 minutes, or until tender. Drain well and rinse.<\/p>\n<p>Divide the noodles among four warmed serving bowls. Top with the thinly sliced scallion. Ladle the broth over the top. If you like, pass around the shichimi togarashi for sprinkling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noodles in dashi are as much a comfort food for Japanese as chicken noodle soup is for many westerners. While simplicity itself, this dish offers complex flavors and textures &#8211; sweet and salty, smoky and spicy, and slightly chewy with a bit of crunch. Ingredients: (Serves 4) 1.5 liters\/52 fl oz\/6 cups dashi II 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[135,67,4,134],"class_list":["post-414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-broth","tag-noodles","tag-recipe","tag-udon"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}