{"id":33,"date":"2014-12-01T14:27:44","date_gmt":"2014-12-01T14:27:44","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=33"},"modified":"2015-02-20T19:49:41","modified_gmt":"2015-02-20T19:49:41","slug":"steamed-cod-fillet-with-crispy-toppings-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/steamed-cod-fillet-with-crispy-toppings-recipe\/","title":{"rendered":"Steamed Cod Fillet with Crispy Toppings Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-34 size-full\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2014\/12\/steamed-cod-fillet-with-crispy-toppings.jpg\" alt=\"Steamed Cod Fillet with Crispy Toppings Recipe\" width=\"400\" height=\"360\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2014\/12\/steamed-cod-fillet-with-crispy-toppings.jpg 400w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2014\/12\/steamed-cod-fillet-with-crispy-toppings-300x270.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>All it takes is a little stir-fried pickled turnip, garlic and shallots to make an already flavorful steamed cod fillet even tastier.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>2 tablespoons cooking oil<\/li>\n<li>4 cod fillets<\/li>\n<li>3 slices ginger, peeled and cut into fine strips<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>For the crispy toppings:<\/strong><\/span><\/p>\n<ul>\n<li>3 shallots, peeled and finely chopped<\/li>\n<li>3 cloves garlic peeled and finely chopped<\/li>\n<li>3 tablespoons chopped preserved turnip<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>For the seasoning:<\/strong><\/span><\/p>\n<ul>\n<li>2 teaspoons light soy sauce<\/li>\n<li>1 teaspoon sesame oil<\/li>\n<li>\u00bc teaspoon sugar<\/li>\n<li>3 tablespoons water<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><br \/>\nPrepare the crispy topping. Heat oil in a frying pan over a medium heat. Stir-fry the shallots, garlic and preserved turnip until fragrant and crisp. Remove from the heat and set aside.<\/p>\n<p>Place the fish on a heatproof plate and top with ginger. Set aside.<\/p>\n<p>Combine the ingredients for seasoning and mix well. Pour over the fish, then place the fish in a steamer and steam for 10-12 minutes, or until fish is cooked.<\/p>\n<p>Transfer the fish, together with the steaming juices onto a serving plate. Top with crispy toppings and garnish as desired.<\/p>\n<p>Note: The ingredients for crispy toppings can also be prepared in a microwave oven. Place the ingredients in a microwave safe bowl and stir in 2 tablespoons oil. Cover and cook on high for 1-2 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All it takes is a little stir-fried pickled turnip, garlic and shallots to make an already flavorful steamed cod fillet even tastier. Ingredients: (Serves 4) 2 tablespoons cooking oil 4 cod fillets 3 slices ginger, peeled and cut into fine strips For the crispy toppings: 3 shallots, peeled and finely chopped 3 cloves garlic peeled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3,4],"class_list":["post-33","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cod-fillet","tag-recipe"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/34"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}