{"id":158,"date":"2015-01-08T11:31:02","date_gmt":"2015-01-08T11:31:02","guid":{"rendered":"http:\/\/www.asianonlinerecipe.com\/cooking\/?p=158"},"modified":"2015-02-21T05:12:41","modified_gmt":"2015-02-21T05:12:41","slug":"stingray-with-chili-sambal-recipe","status":"publish","type":"post","link":"http:\/\/www.asianonlinerecipe.com\/cooking\/stingray-with-chili-sambal-recipe\/","title":{"rendered":"Stingray with Chili Sambal Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-159\" src=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/01\/stingray-with-chili-sambal.jpg\" alt=\"Stingray with Chili Sambal Recipe\" width=\"400\" height=\"350\" srcset=\"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/01\/stingray-with-chili-sambal.jpg 400w, http:\/\/www.asianonlinerecipe.com\/cooking\/wp-content\/uploads\/2015\/01\/stingray-with-chili-sambal-300x263.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Char grilled stingray is a very popular street snack in Singapore and Malaysia. The stalls selling grilled chicken wings and satay often serve stingray on a banana leaf with a generous spoonful of chili sambal. The cooked fish is eaten with fingers, or chopsticks, by tearing off pieces and dipping them in the sambal.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span> (Serves 4)<\/p>\n<ul>\n<li>4 medium-size stingray wings, about 200 g\/7 oz, rinsed and patted dry<\/li>\n<li>Salt<\/li>\n<li>4 banana leaves, about 30 cm\/12 inch squares<\/li>\n<li>2 fresh limes, halved<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>For the chili sambal:<\/strong><\/span><\/p>\n<ul>\n<li>6-8 red chilies, seeded and chopped<\/li>\n<li>4 garlic cloves, chopped<\/li>\n<li>5 ml\/1 teaspoon shrimp paste<\/li>\n<li>15 ml\/1 tablespoon tomato paste (puree)<\/li>\n<li>15 ml\/1 tablespoon palm sugar<\/li>\n<li>Juice of 2 limes<\/li>\n<li>30 ml\/2 tablespoons vegetable or peanut (groundnut) oil<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<p>First make the chili sambal. Using a mortar and pestle or food processor, grind the chilies with the garlic to form a paste. Beat in the shrimp paste, tomato paste and sugar. Add the lime juice and bind with the oil.<\/p>\n<p>Prepare a charcoal grill. Rub each stingray wing with a little chili sambal and place them on the rack. Cook for 3-4 minutes on each side, until tender. Sprinkle with salt and serve on banana leaves with the remaining chili sambal and the limes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Char grilled stingray is a very popular street snack in Singapore and Malaysia. The stalls selling grilled chicken wings and satay often serve stingray on a banana leaf with a generous spoonful of chili sambal. The cooked fish is eaten with fingers, or chopsticks, by tearing off pieces and dipping them in the sambal. Ingredients: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72,4,73,71],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chili","tag-recipe","tag-sambal","tag-stingray"],"_links":{"self":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media\/159"}],"wp:attachment":[{"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianonlinerecipe.com\/cooking\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}